Washington State restrictions on public dining during pandemic has been a challenge for our local restaurants. With indoor seating varying between limited capacity to completely restricted over the past year, some of our favorite eateries have struggled or shut down for good. Yet a favorite local destination for foodies and comfort food seekers has risen to the challenge. With an expanded outdoor seating area—covered and heated—as well as selected menu items available on a Take & Heat menu, Farrar’s Bistro continues to serve up delectable fare in the heart of Felida.

Farrar’s Bistro

12514 NW 36th Ave
Vancouver, WA 98685


farrarsbistro.com

About

A true farm-to-table bistro and local favorite since 2007, Farrar’s Bistro utilizes local farms such as Northwest Organic Farms and Millennium Farms that are both conveniently located to source only the freshest menu ingredients as well as wine, beer and spirits.

Menu


Current Winter menu offerings include:

Soups, salads, hearty stews, savory sandwiches, sweet potato fries, and winter salmon–with warm apple hand pie for dessert. Or get your mind off the cold weather with the Mango Peach Mahi Mahi, which is one of the many gluten-friendly options at Farrar’s. There is something for every appetite and taste at Farrar’s, all intentionally created with culinary flair. Check their full menu for current offerings.

Take & Heat entrees, sides, and sauces:


If you’d rather enjoy the bounty of this bistro at home, take a look at the current menu for Take & Heat entrée options which includes chicken alfredo, meatloaf bowl, and southern pulled pork. All Take & Heat items can be stored in your freezer and include heating instructions to ensure your dinner is a success.

Dietary choices:

Farrar’s offers a variety of meat, seafood, vegetarian, and gluten-friendly options.

Seating

Warm up with a Spanish coffee and some comfort food in Farrar’s newly expanded covered, heated outdoor dining area. Indoor dining is also an option with all of the windows open to meet Washington State guidelines. Indoor dining is limited to 25% capacity. Call ahead to get your name on the waiting list for all seating options.

Please keep the following in mind before you dine:

  • Call ahead for seating.
  • A team member will clean and sanitize between guests.
  • You must wear a mask when you arrive at the bistro or wear one provided.

Once seated you may remove your face covering but must wear it when going to the restroom or leaving the bistro. This includes guests who are seated outside.

Check ahead for changes to guidelines: 360-571-7005

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